Simple Summer Flatbread with Grilled Corn, Arugula, Mascarpone + Goat Cheese. Just the right amount of crunch, creamy, sweet and savory – made in a flash!
¹If grilling is not an option, you can absolutely substitute canned corn drained very well.
²Follow the conventional oven directions for the toaster oven.
³Flatbreads should be enjoyed right away, but can be stored in an airtight container for up to 3 days. If reheated, add a little fresh arugula on top.