Sheet Pan Winter Veggies

Sheet Pan Winter Veggies

Crispy sprouts, naturally sweet butternut squash and parsnips are the stars that shine in these easy to make, simply prepared Sheet Pan Winter Veggies.



  1. Preheat oven at 375°F.
  2. Prepare the vegetables and add to a large sheet pan as you are working.
  3. Drizzle the vegetables with olive oil and sprinkle with salt and pepper.  Carefully mix the vegetables – the sheet pan will be pretty full so work slowly.
  4. Transfer sheet pan to the oven and roast for 1 ½ hours.  After 45 minutes, stir the vegetables well so any pieces on the bottom are on the top to crisp up.
  5. OPTIONAL:  Drizzle with balsamic vinegar or add dried cranberries for a touch of sweetness.


¹Vegetables can be tossed with olive oil and seasoned in a large bowl, then transferred to the sheet pan.