The moist tender, moist, stunningly red cupcakes with gooey, cream cheese frosting and chocolate covered strawberries on top.
For the Strawberries:
*For thicker, sweeter frosting leave out the butter. If traveling with the cupcakes, refrigerate to stiffen frosting before your journey!
**In a standard red velvet cake recipe, a paste is made from the food coloring and cocoa. Because this recipe calls for a reduced amount of food coloring, make a paste using buttermilk.