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Quick + Crunchy Pineapple Salsa is perfect for a simple upgrade to summer dishes. Sweet fresh pineapple, crunchy bell peppers, and just a small jalapeño kick.

Quick + Crunchy Pineapple Salsa


  • Author: Lauren
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 10 to 12 servings
  • Category: Appetizers
  • Cuisine: American

Description

Quick + Crunchy Pineapple Salsa is perfect for a simple upgrade to summer dishes. Sweet fresh pineapple, crunchy bell peppers, and just a small jalapeño kick.


Ingredients

  • 1 ripe pineapple, cut in small dice (1/4″ to 1/2″ pieces)
  • 1 red pepper, cored and chopped small
  • 1 green pepper, cored and chopped
  • 1/4 large red onion, finely chopped (about 1/2 cup)
  • 1 jalapeño, seeds removed and minced
  • 2 tablespoons cilantro, finely minced
  • 1 tablespoon lime juice
  • 1/4 teaspoon kosher salt

Instructions

  1. Prepare ingredients.  When dicing the fruit and vegetables, keep in mind you want pieces small enough to get a little bit of everything on a chip.
  2. Combine all ingredients in a bowl and serve.
  3. Quick + Crunchy Pineapple Salsa will stay fresh for up to 3 days refrigerated in an air tight container.

Notes

This recipe makes enough to feed a crowd, if preparing for 2 to 4 people, it’s recommended to cut in half or serve the leftovers within the next 3 days alongside another dish.

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