Warming and hearty, Fall pumpkin chili is the perfect comfort food for cooler weather. Creamy pumpkin, savory beef, turkey, chicken, or event plant based (!) protein with hearty beans in a spicy, seasoned tomato base. Top it off with classic chili add-ons like shredded cheese and sour cream or enjoy a bowl full straight out...
Veal Scallopini with Lemon and Capers
Veal scallopini is a quick, restaurant-quality recipe that takes minutes to cook. The light flour dusting and fork tender meat coated with frothy, buttery sauce, and tang of the lemon juice with the saltiness of capers - this dish is a home run. Why I Love this Italian Veal Scallopini Recipe Not only is this...
Sausage Stuffed Acorn Squash
Fork tender roasted acorn squash stuffed with savory and sweet flavors of sausage, sweet potato, apple, onions and a touch of marsala wine. Sausage stuffed acorn squash are a healthy, flavorful and filling Fall themed meal! Why I Love Acorn Squash Stuffed with Sausage A whole lot of Fall on a plate right here and...
Easy Homemade Pasta Sauce
Everyone needs a back pocket recipe right? Well, this is mine. I certainly won't deny that I use jar pasta sauce, but this easy homemade pasta sauce is so easy and so quick, there's really no reason not to have a sauce that tastes like it's been simmering all day. Bold tomato flavor blended with...
Hibiscus Lemonade
Sweet, tart classic lemonade with a vibrant and floral twist! Homemade hibiscus lemonade is refreshing with just the right amount of sweet with class lemony goodness and only requires 4 ingredients. This drink is perfect for enjoying over ice, infused with tea, as a mocktail, or with your favorite spirit. If you love a glass...
Endive Radicchio Salad with Crispy Prosciutto
Crunchy belgian endives tossed with slightly bitter and vibrant radicchio, crunchy kale, sweet sliced apples and tangy gorgonzola cheese - this endive radicchio salad is an absolutely winner! Don't forget the salty, crispy pieces of prosciutto or the rosé wine vinaigrette - they're the extra special something that will have everyone excited about salad! Put...
French Onion Soup Pull Apart Bread
Here we call it French Onion Soup, in France it's just Onion Soup, but today, we call it French Onion Soup Pull Apart Bread. In reality it's far more popular than I had expected. In my ethnocentric mind it was a popular American dish imitating an old French classic. While there is still some truth...
Everything but the Elote Seasoning
Whether you've heard of it through Trader Joe's or you're just a fan of Mexican street corn, you will absolutely love this Everything but the Elote Seasoning! Flavors of chile, spice, sweet, cheesy goodness, and just of a touch of smoky chipotle blended together. Typically these flavors are used to season grilled corn topped with...
How To Grill Eggplant
Slightly crisp edges with a subtle smokey flavor and tender, juicy bites of hearty eggplant - if you've never enjoyed this vegetable prepared on the grill, let me show you my favorite method for how to grill eggplant! Is anyone else still basking in the gloriousness of this summer? It has been beautiful (and tasty!) filled...
Parmesan Risotto
Enjoy the classic taste of Italy with this delicious creamy, cheesy and garlicky Parmesan Risotto, it can be made from scratch in less than an hour and really doesn't require much skill. An army of tiny little morsels. Each grain on it's own appears just to be a close relation to your everyday rice -...