A soul-comforting soup that comes together with ease. Robust chicken flavor with herbaceous undertones.
*Homemade chicken stock or low-sodium store bought so you can add salt as needed.
**If using a rotisserie chicken, remove skin and pull meat from the bones. Given a coarse chop with the knife or hand pull into bite sized pieces.
***If you’re unsure how much to use, start with half a teaspoon of each. Stir well to allow flavors to blend before trying. Adjust as needed. Remove bay leaves before eating.