Kung Pao Brussel Sprouts

Kung Pao Brussel Sprouts

5 from 8 reviews

Crispy, pan fried brussel sprouts in sweet, spicy kung pao sauce and creamy wasabi ranch.


Wasabi Ranch


Kung Pao Brussel Sprouts

  1. Toss the halved or quartered brussel sprouts with cornstarch.  Shake off excess corn starch.
  2. In a large cast iron skillet or sauté pan, heat the oil over high heat.  Sauté 3-5 minutes on each side until well browned and slightly charred.
  3. Turn off heat and toss the sprouts with Kung Pao Sauce.
  4. In a small bowl, combine the sour cream, ranch and wasabi.  Drizzle over the top or serve along side for dipping.
  5. Optional: crushed wasabi peas for garnish.