Instant Pot Collard Greens with Jalapeño + Bacon are a simple way to make a classic barbecue side dish! Instead of stirring them on the hot stovetop, let the Instant Pot do all the work, resulting in tender, flavorful, rich collard greens with just a hint of spice.
¹There will be liquid in the pot after cooking. You can strain the greens from the liquid or serve with it. If you keep the liquid, serve with a slotted spoon.
²Instant Pot Collard Greens will stay good for up to 4 days refrigerated in air tight container, reheat to serve.