Gingerbread Martinis are the perfect winter cocktail. Spicy ground ginger, warm cinnamon and sweet molasses team up with the perfect blend of liquors to get you singing holiday songs in no time.
¹Ground cinnamon can be substituted for a cinnamon stick, but the ground spices will settle on the bottom of the martini after a few minutes.
Tips for rimming the martini glass:
Pour a small amount of syrup (triple sec, gingerbread syrup, or agave) on one plate and ground gingerbread on a separate plate. Dip rim of glass into the syrup, shake off excess. Dip rim of glass into the ground gingerbread, shake off excess. Pour shaker ingredients into prepared glass.
Gingerbread Syrup makes about 1 cup of syrup.