French Toast White Russian

French Toast White Russian



  1. Rim the outside lip of the serving glass with frosting.  Pour cinnamon toast crunch cereal in a shallow bowl then dip the frosting into the cereal.
  2. Combine vodka, kahlua, cinnamon whiskey, and milk or cream in a cocktail shaker with ice.  Shake 8 to 10 times and pour in glass with ice.
  3. No mixer version:  Pour the vodka, kahlua, and cinnamon whiskey in a glass full with ice.  Top with cream or milk, then stir with a straw.


*Typically, I make my White Russians with milk, but the traditional recipe calls for cream.