Fire roasted poblanos add subtle smokey flavor to creamy, melty queso with just the right kick of heat.
¹The texture of the roasted poblano queso dip can be adjusted by changing the amount of milk and flour. More milk, less flour will create a thinner dip.
²Feel free to substitute a cheese of your preference. You can use all cheddar or substitute something spicy like monterey jack. It’s just recommended to buy a block and fresh grate whichever cheese you want.
Reheating: This queso dip will thicken as it cools but reheats easily. If still in the skillet just warm, while stirring over medium heat until hot.