Tender, juicy, bite sized lamb chops meets sweet and savory apple chutney with a burst of fresh mint. Laced with natural flavors of caramel and cinnamon, organic Autumn Glory Apples bring fall flavors to the table year round.
¹Braising can be done without a cast iron pan using a non stick skillet in it’s place. No need to preheat non-stick skillet in the oven, but heat pan on high heat before searing lamb. If using a cast iron pan, preheating in the oven will help to maintain an even heat throughout the bottom of the pan when braising the lamb chops on the stove top.
²Remove lollipop lamb chops from the refrigerator 1 hour before braising. Let sit, uncovered at room temperature. Patting the meat dry with a paper towel will help form the perfect sear when braising the meat.
³Recipe includes 1 hour 20 minutes inactive time. If individual lollipop lamb chops are not available, you can ask your butcher to separate a Frenched rack of lamb, or slice them at home.