Silky, rich texture and bright tomato basil flavor pop in this easy, no fuss Instant Pot Creamy Tomato Soup.
Stove Top Directions: After incorporating all ingredients to the pot, bring to a boil over medium-high heat. Reduce the heat to low and simmer for 35 minutes, stirring frequently to ensure the tomatoes don’t stick to the bottom of the pot.
Note about blending: If you don’t have a hand blender, a regular standing blender can be substituted. You may have to transfer the soup in two batches, leaving about 4 inches of space from the top of the blender. Don’t forget to be super careful, as the soup and the pot will be very very hot!