Seconds to throw together, this quick + creamy cranberry brie flatbread has all the good things. Gooey brie cheese, creamy mascarpone, fresh herb flavor with a pop of cranberry tang on a pre-made crust.
¹To save time chopping, use a small pair of kitchen scissors or pruning shears to cut the rosemary leaves right of the stem and onto the flatbread.
²For a super crispy bottom, cook directly on the oven rack with a sheet pan below to catch any cheese that make drip off.
These flatbreads can be made in advance, wrapped and frozen. Thaw before cooking. Reheat in oven for 5 to 7 minutes.