Fork tender cheesy mozzarella meatballs are easy to prepare and gluten free. A gooey twist on a traditional classic that’s perfectly paired with fresh pasta or can be served as an appetizer.
¹It’s highly recommended to freshly grate the mozzarella. While you can definitely substitute the pre-shredded mozzarella it doesn’t get quite as melty and gooey as the stuff you grate yourself.
²I always, always salt my pasta water. It add flavor and depth to the pasta. About 1 to 2 teaspoons is sufficient.