Bourbon White Chocolate Truffles, two flavors born to be together. Creamy white chocolate center with a smokey, vanilla bourbon kick lightly coated in a white chocolate shell.
¹You will only need 2 cups of white chocolate to make the truffles, the remaining 2 cups is to be melted and to dip the chocolate for a hard white chocolate shell. An alternative option is to roll the truffles in sanding sugar or sprinkles if you don’t want a white chocolate shell. The shell is recommended if the truffles will be in a warm environment, it will keep them from getting to mushy while on display.
²There will most likely be remaining chocolate after all the Bourbon White Chocolate Truffles are dipped. You can transfer this to an ice cube tray, or any silicon mold, let set and then pop out and store to be reused at a later time!